Evaporated milk is a shelf-stable, condensed milk product that is made by removing about 60% of the water from regular milk. It is a thicker, creamier version of regular milk, with a caramelized or “cooked” flavor due to the concentrated sugars. Evaporated milk is often used in baking and cooking as a substitute for regular milk or heavy cream, and it can also be used to make a variety of dairy products such as ice cream and whipped cream. must be refrigerated after opening.
Packaging:
Nutritional Info
Serving Size: 100gm.
Country / Region of Demand:
Bahrain, Kuwait, Qatar, UAE, Iraq, Jordan, Yemen, Senegal, Gambia, Ivory Coast, Sierra Leone, Benin, Togo, Angola, Somalia, Ethiopia, Kenya, Uganda, Oman, Libya, Egypt, Morocco, Tunisia
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