Mama & Baba Red Split Lentils

Red split lentils are a type of legume that are small, lens-shaped and are a orange-red color. Red split lentils are quick-cooking, and when cooked they become tender and creamy, which makes them easy to mash and use as a base for dips, soups and stews. They are a good source of protein, fiber and other essential nutrients. They can also be easily blended to create a flour for use in baking.

Origin: 

• India, Australia, China, Nepal, USA, Ethiopia, Thailand, Turkey, Pakistan, Canada.

Packaging:

• 1kg, 2 kg, 5kg, 10kg, 20kg, 25kg.
•  Bags: PP Bags, BOPP Bag.