Galangal roots, also known as galangal, are the rhizomes of a species of ginger. They have a strong, spicy flavor that is similar to that of ginger, but more earthy and lemony. Galangal roots are often used in Thai, Indonesian, and Malaysian cuisines, particularly curries and soups. They are also used in some Chinese dishes.
ORIGIN – India.
PACKING – 40 Kg. NET JUTE BAG.
Dubai
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