Day to Day Wheat Flour Maida (All Purpose Flour)

Maida is a type of wheat flour that is finely milled, refined flour made from the endosperm of the wheat kernel, which is the starchy part of the grain. It is a type of all-purpose flour, meaning it can be used in a variety of ways such as making bread, pastries, cakes, and noodles.

Maida is considered to be less nutritious than whole wheat flour because it is highly refined and lacks the bran, germ and other nutritious parts of the wheat kernel.

Maida is also known by different names like all-purpose flour, refined flour, and white flour.

Origin: 

• India, Turkey.

Packaging:

• 50kg pp Bag.