Dry yellow lemon is a lemon that is no longer fresh or ripe. This means that the lemon has lost its moisture and its color has turned yellow. Dry yellow lemons are less juicy and have a more intense, sour taste than fresh lemons. Dry yellow lemon is a versatile ingredient and can be used in a variety of ways, it can be used as a seasoning for meat, fish and vegetables, as a garnish for salads, yogurt dishes and also it can be used to make a tangy dipping sauce. It’s also used in traditional Middle Eastern and Mediterranean dishes such as fattoush, a popular salad made with fresh vegetables, herbs and pita chips.
Origin:
Packaging:
Dubai
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