Iran Food & Hospitality 2010, Tehran, Iran. Hall No. : 35, Booth Number : 12, Date : May 30 - June 02, 2010, Venue : Tehran, International Exhibition Center, Tehran – Iran, (17th Int. Food, Beverages & Hospitality Trade Fair)
Wheat Products
Wheat Products
Specification
Samad
Extra Grade
Samad
High Grade
Samad
First Grade
Samad
Second Grade
Color
White or White with cream shadow
White or White with cream shadow
White or White with yellowy Shadow
White with yellowy or grayish Shadow
Ash
Max. 0.45%
Max 0.55%
Max. 0.75%
Max. 1.25%
Whiteness
----
Min. 54%
Min. 36%
Min. 12%
Wet Gluten
Min. 28%
Min. 28%
Min. 30%
Min. 25%
Protein
Min. 11%
Min. 11%
Min. 12.5%
Min. 13%
Falling Number
Min. 185 c
Min. 185 c
Min. 185 c
Min. 160 c
Moisture Content
Max. 15%
Max. 15%
Max. 15%
Max. 15%
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